Handbook of Gastronomy (Physiologie du Goût)

Häftad, Engelska, 2018

Av Herndon/Vehling Collection Fmo, Savarin Jean Brillat

529 kr

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Produktinformation

  • Utgivningsdatum2018-02-07
  • Mått156 x 234 x 24 mm
  • Vikt662 g
  • FormatHäftad
  • SpråkEngelska
  • Antal sidor476
  • FörlagSagwan Press
  • ISBN9781376906011

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