Handbook of Gastronomy (Physiologie du Goût)

Inbunden, Engelska, 2015

Av Herndon/Vehling Collection Fmo, Savarin Jean Brillat

729 kr

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Produktinformation

  • Utgivningsdatum2015-08-24
  • Mått156 x 234 x 27 mm
  • Vikt839 g
  • FormatInbunden
  • SpråkEngelska
  • Antal sidor476
  • FörlagSagwan Press
  • ISBN9781340181802

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