[Editor-1]Dr. Khaliduzzaman obtained his PhD (optical sensing technology for egg) from Kyoto University, Japan. Currently, he is working as a specially appointed assistant professor at the graduate school of information science, University of Hyogo, Japan. Previously, he was JSPS Post-Doctoral Research Fellow in Kyoto University and at Agri-Innovation Education and Research Center in Akita Prefectural University, Japan. He did his Master, Ph.D. and JSPS Postdoc in Bio-Sensing Engineering (major in egg research) from Kyoto University, Japan. During his Ph.D. studies, he has opened a new research domain in scientific world in the field of non-destructive chicken egg research and pioneered the embryo grading concept by keeping in mind the global animal food security and to feed the future generation. He has been awarded Young Researcher Encouragement Award by Kansai Branch of Japanese Society of Agricultural Machinery and Food Engineers for his remarkable contribution in egg research. Currently, his research interest is on application of optical sensors and information sciences for agricultural sciences specially for egg industry. He is the editor of the book Informatics in Poultry Production published by Springer. [Editor-2]Md Atiqur Rahman Ahad, Ph.D. (SMIEEE, SMOPTICA) is an Associate Professor of Artificial Intelligence & Machine Learning (Champion, Research & Innovation), Dept. of Computer Science & Digital Technologies, University of East London. He is a Visiting Professor of Kyushu Institute of Technology, Japan. He became a Professor at the University of Dhaka (DU) in 2018 and served as a specially appointed Associate Professor at Osaka University (2018~2022). He works on AI, ML, AMR, well-being, vision, IoT, biometrics. He studied at Kyushu Institute of Technology (PhD), University of New South Wales (MCompSc), and DU (BSc (Honors), MSc). He got 52 awards/recognitions (e.g., UGC Gold Medal). He is a TOP 2% researcher (as per Stanford University, 2022). He published 12 books (more to appear soon), 216 peer-reviewed papers & book chapters. Ahad was invited as keynote/invited speaker ~150 times at different conferences/universities. He is an Editorial Board Member, Scientific Reports, Springer Nature; Associate Editor, Frontiers in Computer Science; Editor, IJAC; Editor-in-Chief, IJCVSP; General Chair: 5th ABC, 10th ICIEV, 5th IVPR; Workshop Chair, 17th IEEE PiCom; Publication Chair, 2018 IEEE SMC; Vice Publication Co-chair & Vice Award Chair, 17th WC of IFSA; Guest Editor in Pattern Recognition Letters, JMUI, JHE, etc. He serves as reviewer of IEEE TPAMI, IEEE TBIOM, IJCV, Pattern Recognition, IEEE Sensors, SR Nature, JACIII, IEEE TAC, ACM IMWUT, PRL, CVIU, MVA. More: http://ahadVisionLab.com[Editor-3]Mohammed Kamruzzaman obtained Ph.D. in Biosystems Engineering from University College Dublin (UCD), Ireland. He conducted post-doctoral research at The University of Tokyo, Japan, and the University of California, Davis (UC Davis). He is currently an Assistant Professor in the Department of Agricultural and Biological Engineering at the University of Illinois at Urbana-Champaign (UIUC). He has more than fourteen years of research experience on non-destructive optical sensing techniques. He has extensive documented records of authorship on hyperspectral imaging for meat quality, authenticity, and adulteration detection. His many scholarly works have become standard reference materials for researchers in hyperspectral imaging for meat quality, authenticity, and adulteration detection. He was one of the highly cited researchers in 2019 by Clarivate Analytics (formerly Thomson Reuters). At UIUC, he applies optical sensing technologies such as computer vision, spectroscopy, and hyperspectral imaging in tandem with chemometrics and machine learning to address the sustainability of bioprocessing technologies to promote the sustainable use of renewable resources. He also works on novel and innovative process routes for rapid and real-time characterization and quality assessment/control of bioproducts/bioprocesses to improve food security, quality, safety, and nutrition, while simultaneously accounting for environmental and socio-economic impacts. He serves on the Editorial Board of the Journal of Biosystems Engineering. His google scholar profile: https://scholar.google.com/citations?user=PFmY_hkAAAAJ&hl=en&oi=ao[Editor-4]Dr. Mohammad Aboonajmi is an Associate Professor at the Department of Agrotechnology, University of Tehran, Iran since 2009. His research interest is on non-destructive quality assessment of Agri-food products using sound and ultrasound technique. In this domain of research, he has conducted various research project on internal quality measurement and fraud detection on Agri-food products including eggs and published in reputed journals in food and biosystem engineering journals. From February 2022 until now, he is serving as the head of the Agrotechnology department at University of Tehran.
