Handbook for Food Techno's

Häftad, Engelska, 2013

AvA. Poshadari,Aparna Kuna

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The book in question is a highly comprehensive resource that seamlessly combines fundamental principles with scientific depth and practical application. It provides a thorough coverage of a diverse range of topics, including product and process development, production, quality assurance and quality control in food production and processing, food chemistry, food and industrial microbiology, food process engineering, food trade and business management, food additives, food preservation, food spoilage, food packaging, food labeling, food legislation and regulations, food biotechnology, functional foods and nutraceuticals, and the leading food and beverage companies around the world. This book serves as an ideal study guide for students who are diligently preparing for competitive exams, particularly GATE, P.G entrances of CFTRI, ICAR, SLIET, IICPT, NIFETM, UICT, and State Agricultural University entrance examinations, as well as ICAR, SRF, and NET-ARS exams.

Produktinformation

Utgivningsdatum2013-01-15
Mått506 x 235 x 15 mm
Vikt1 730 g
FormatHäftad
SpråkEngelska
Antal sidor796
FörlagNew India Publishing Agency
ISBN9788196046293

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Tillverkningsteknik inom Naturvetenskap och teknik

A. Poshadari, (formerly with) Manager, R&D for Bambino Agro Industries Ltd, Hyderabad, as a part of New Product & Process development and International Crops Research Institute for Semi-Arid Tropics (ICRISAT), Hyderabad (presently with) Assistant Professor, Department of Food Technology, College of Food Science & Technology, ANGRAU, Chinnarangapuram, Pulivendula- 516 390, Andhra Pradesh, India.Aparna Kuna, Assistant Professor, Department of Food Technology, College of Food Science & Technology, ANGRAU, Chinnarangapuram, Pulivendula- 516 390, Andhra Pradesh, India.

Section - 1 Food Chemistry and Nutrition:1. Nutrition2. Basic Physical Chemistry3. Solutions4. Physical Chemistry of Foods5. Food Analysis and Quality Control6. Instrumentation and Advanced Analytical Techniques Section - 2 Food Science and Technology:7. Food Technology8. Codex standards for Certain Pulses9. Cereal Processing10. Meat and Meat Products11. Dairy Technology12. Functional Foods13. Herbs and Spices14. Fruits and Vegetables Section - 3 Food Processing and Unit Operations15. Food Processing and Technology-116. Food Processing and Technology-217. Food Processing and Technology-318. Food Processing and Technology-4 Section - 4 Food Packaging19. Food Packaging Section - 5 Food Microbiology and Shelf Life of Food20. Food and Industrial Microbiology21. Water Activity22. The Stability and Shelf Life of Foods23. Food Safety and Quality Management Systems Section - 6 Labelling of Foods24. Labelling of Foods Section - 7 Food Safety and Standards Rules and Regulations25. Food Safety and Standards: Rules and Regulations Section - 8 Important Interview Queries26. Important Interview Queries Section - 9 FAQs in Food Technology Entrance Exams27. FAQs in Food Technology Entrance Exams Section - 10 Latest Trends in Food Science and Technology28. Latest Trends in Food Science and Technology Section -11 Top 100 Food and Beverage Companies29. Top 100 Food and Beverage Companies