Halogen One Pot Cooking

Sarah Flower is a qualified nutritionist, journalist, and author. Sarah runs a very busy clinic working with patients needing advice on a range of conditions including gut health, hormones, weight, and autoimmune conditions. She loves creating recipes to suit all dietary requirements, with emphasis on family friendly, packed with flavour and ease of use. She has published 23 books to date. She also writes for the national press, including The Daily Mail, The Sun, Bella, Top Santé and Healthista. She teaches healthy eating and cookery in schools. Sarah also specialises in LCHF/Keto/Sugar Free way of eating.She works with businesses and organisations running healthy eating and sugar-free and health workshops and classes throughout the UK. She is passionate about cooking and loves nothing better than creating new recipes to suit new diets and the latest kitchen gadget. To find out more about Sarah, visit her website www.sarahflower.co.uk and www.everydaysugarfree.co.uk.Twitter @MsSarahFlowerInstagram @MsSarahFlowerTikTok @sarahflowernutritionistwww.sarahflower.co.ukwww.everydaysugarfree.co.uk Facebook.com/SarahFlowerNutritionistFacebook.com/EverydaySugarFreeFacebook.com/healthyslowcooker

• KEY POINTS - The halogen oven is particularly suited to one pot cooking, and this is the first book published with recipes designed specifically for this. - One pot cooking - for time saving, simplifying your lifestyle, using less energy to cook and therefore saving money. - Author Sarah Flower is the bestselling halogen cookery author - her recipes work. - How to benefit from the greater range of meals that a Halogen oven allows in one pot cooking.

'This book is by far the best I have seen for a halogen cooker. Gives precise instructions about times and trays to use etc. The recipes are useful everyday ones and also include some more exotic ones. This has been a worthwhile purchase and I recommend it.' 'Just what I was looking for- easy to follow instructions which didn't require fancy ingredients yet comprehensive enough to cover a variety of food types. I actually bought it before I got my halogen and experimented with the recipes in the conventional oven.' Reviews of The Everyday Halogen Oven Cookbook