Guidelines for Laboratory Quality Managers

Inbunden, Engelska, 2022

AvSaverio Mannino

2 029 kr

Beställningsvara. Skickas inom 10-15 vardagar. Fri frakt för medlemmar vid köp för minst 249 kr.

Finns i fler format (1)

Häftad

1 529 kr

Skickas inom 10-15 vardagar

This useful and extensive set of guidelines is designed to assist food control laboratories in gaining accreditation from an internationally recognized external body, providing all of the necessary information and practices in an easy-to-read, step-by-step fashion.

Produktinformation

Utgivningsdatum2022-11-23
Mått155 x 235 x 16 mm
Vikt436 g
FormatInbunden
SpråkEngelska
SerieIntegrating Food Science and Engineering Knowledge Into the Food Chain
Antal sidor160
FörlagSpringer International Publishing AG
ISBN9783031117237

Tillhör följande kategorier

Kemi inom Naturvetenskap och teknik
Tillverkningsteknik inom Naturvetenskap och teknik
Organisk kemi inom Naturvetenskap och teknik

Saverio Mannino is a former professor of Food Quality Control at the University of Milan in Milan, Italy. Author of about 150 publication concerning food analysis, at present international consultant and member of the Accreditation Committee of the Department of Testing Laboratories of Accredia ( the Italian Laboratory Accreditation Body) member of the European co-operation for Accreditation.