Guidelines for Laboratory Quality Managers

Saverio Mannino is a former professor of Food Quality Control at the University of Milan in Milan, Italy. Author of about 150 publication concerning food analysis, at present international consultant and member of the Accreditation Committee of the Department of Testing Laboratories of Accredia  ( the Italian Laboratory Accreditation Body)  member of the European co-operation for Accreditation.

• Laboratory management and ISO 17025:2017.- Essential for Quality management in testing laboratories.- Preparing for analysis: the analytical method.- Statistics for the Quality Control Laboratory.- Uncertainty measurement.- Control Charts and Process capability.- Risk Management.