Grower-Gatherer

Nyhet

Edible perennials to grow and forage in your garden

Inbunden, Engelska, 2026

309 kr

Kommande

Bring the joy of foraging into your own garden with this beautiful guide to growing low-maintenance edible perennials.Many gardeners enjoy growing crops to harvest, but when winter arrives, the bare beds left behind can be dispiriting. Edible perennials offer a resilient, sustainable alternative: beautiful plants that return each year, need little care, and provide delicious food you can forage. From asparagus to blackcurrants, pine nuts to oyster mushrooms, these hardy species provide a rich, varied harvest.In Grower-Gatherer, award-winning garden writer and designer Jack Wallington shares a curated list of his fifty favourite perennial vegetables, fruit, herbs, nuts, fungi, and edible flowers. Organised for practical use and inspiration, this comprehensive guide to sustainable growing features:- A detailed A to Z of edible perennials with growing advice and nutritional insights- Interviews with successful growers from around the world- Beautiful photography throughout to spark ideas and showcase possibilitiesWhether you're planting a small urban plot or dreaming of a full-scale food forest, Grower-Gatherer is your essential companion to cultivating an environmentally friendly garden that nourishes body and mind year after year.

Produktinformation

Utgivningsdatum2026-09-03
Mått210 x 235 x undefined mm
FormatInbunden
SpråkEngelska
Antal sidor192
FörlagBloomsbury Publishing PLC
ISBN9781399426855

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Jack Wallington is an award-winning garden writer, designer and food grower. He lives on a small organic farm in west Yorkshire and is the Hassle Free Harvests columnist for Gardeners' World magazine. Jack is a regular contributor and masterclass tutor for The Guardian and also writes for Gardens Illustrated, The English Garden, RHS and many other publications. His previous books Wild about Weeds and A Greener Life were both awarded The Times' & Sunday Times' 'Gardening Book of the Year' accolade.