Green Roasting Tin

Vegan and Vegetarian One Dish Dinners

Inbunden, Engelska, 2018

299 kr

Skickas fredag 14/11

Fri frakt för medlemmar vid köp för minst 249 kr.

**THE 1.75-MILLION-COPY-BESTSELLING SERIES**BOOST YOUR PLANT INTAKE WHILE MAXIMISING FLAVOUR & VARIETY.THE ONE DISH REVOLUTION: 75 nutritious veg dinners for every occasion.Chapters include:• vegan / quick: rainbow tabbouleh with avocado, radishes & pomegranate• vegan / medium: cauliflower with chickpeas, spring greens, lemon & tahini• vegan / slow: all-in-one kale & borlotti minestrone with chilli oil & pine nuts• vegetarian / quick: broccoli, gorgonzola, chilli & walnut quiche• vegetarian / medium: root vegetable salad with blue cheese & spinach• vegetarian / slow: potatoes & celeriac with truffle, parmesan & soft-boiled eggsPlus recipe pairings:• Indian feast: daal with roasted shallots, coriander, pomegranate & cashews• south east Asia: smoked tofu with fennel, pak choi & peanut satay dressing• autumnal dinners: spiced pearl barley with tomatoes, leeks, dill & pine nuts• picnic table: red wine mushroom casserole with a cheese cobbler toppingPRAISE FOR THE ROASTING TIN SERIES:'So clever and fantastic for families' Daily Telegraph'Earned a place in kitchens up and down the country' Nigella Lawson'Simple, stress-free dinner ideas’ Evening Standard'The beauty of this kind of cooking is it requires so little preparation' Daily Mail

Produktinformation

Utgivningsdatum2018-07-05
Mått174 x 245 x 21 mm
Vikt818 g
FormatInbunden
SpråkEngelska
SerieRukmini’s Roasting Tin
Antal sidor240
FörlagVintage Publishing
ISBN9781910931899

Tillhör följande kategorier

Snabb och enkel matlagning inom Mat och dryck
Matlagning med särskilda redskap och tekniker inom Mat och dryck
Kokböcker inom Mat och dryck
Veganska kokböcker inom Mat och dryck
Hälsokost inom Mat och dryck
Vegetariska kokböcker inom Mat och dryck

RUKMINI IYER is the bestselling author of the Roasting Tin series, selling over 1.75 million copies worldwide. They’ve transformed the cookery space in the UK, leading the one-tin, one-pot and one-pan revolution, and remain firm favourites among fans of maximum-flavour, minimum-hassle cooking. She grew up in Cambridgeshire with the best of three food cultures: Bengali and South Indian food from her parents’ Indian heritage, along with classic eighties' mac and cheese, sponge pudding, and cheese and pineapple on a stick.Rukmini is a columnist for the Guardian and BBC Gardeners' World magazine, and writes for numerous publications, including BBC Good Food magazine, Waitrose and Fortnum & Mason. She strongly believes that making time to eat well – for oneself or for family dinners – is an integral part of the day, and as a new mother with limited time but a good appetite, she’s passionate about helping other households cook great, minimum-effort dinners.When she’s not cooking, Rukmini loves gardening, wandering around food markets with border collie and toddler in tow and entertaining at home with her husband (often friends, more often the baby and dog.)Sign up for Rukmini's newsletter here: https://thehappyfoodie.co.uk/chefs/rukmini-iyer