Beställningsvara. Skickas inom 7-10 vardagar. Fri frakt för medlemmar vid köp för minst 249 kr.
Green agriculture is a system of agricultural production that utilizes green technology to minimize environmental impact. This system prioritizes biological diversity and strives to achieve harmony between nature and the economy during agricultural development. By using pollution-free and nuisance-free methods, green agriculture also addresses issues such as climate change, droughts, and floods. The book Green Agriculture: Newer Technologies covers 18 such on-farm technologies developed by renowned scientists, with a focus on using modern technology to save the planet during agricultural activities. The book aims to showcase recent agro-based developments through newer technologies, making agriculture both productive and eco-friendly.
Kambaska Kumar Behera: (Ph.D, Post Doc.),Department of Bio-Science and Biotechnology,Banasthali University, Banasthali, Rajasthan-304 022, India
01. Micro-irrigation for Sustainable Water Management in Agriculture by D.K. Singh, R.M. Singh, S.N.S. Chaurasia, R.N. Prasad and R.B. Yadava 02. Prospective of Green Manuring in Organic Farming by Kambaska Kumar Behera 03. Citrus Rootstocks in India : Problems and Prospects by Sandeep Singh, H.S. Rattanpal, P.S. Aulakh, D.R. Sharma, A.K. Sangwan, Anita Arora and Sarabjit Kaur 04. Fly Ash : A Potential Soil Ameliorant for Sustainable Crop Productivity by R.B. Yadava, D.K. Singh, S.N.S. Chaurasia and R.N. Prasad 05. Sustainable Soil Management for Agricultural Development by Ashok Kumar Rajani 06. Biodrainage : An Overview by Afroz Alam, Kambaska Kumar Behera and Sharad Vats 07. Sustainable Crop Production in Rainfed Areas of Central India by S.D. Billore and O.P. Joshi 08. Eco-Safety and Agricultural Sustainability through Organic Agriculture by Ram A. Jat, Suhas P. Wani, Kanwar L. Sahrawat and Piara Singh 09. Seed Quality Improvement through Seed Priming for Better Crop Stand Establishment : A Practice towards Sustainable Farming by K. Bhanuprakash, Roopa A Reddy and G. Sarika 10. Drainage for Sustainable Agriculture by R.M. Singh and D.K. Singh 11. Soil and Sustainable Agriculture by Sucharita Mohapatra 12. Nutrient Management in Vegetable Crops for Sustainable Production by S.N.S. Chaurasia, R.N. Prasad, R.B. Yadava and D.K. Singh 13. Global Scenario of Plant Tissue Culture and its Application in Agriculture by Kambaska Kumar Behera 14. Fertigation Techniques in Fruit and Vegetable Crops by R.P. Sharma and K.K. Behera 15. Basics of Livelihood in Rural Perspective by Shubhadeep Roy, Neeraj Singh, R. Roy Burman and Baldeo Singh 16. Abiotic Stresses in Pulse Crops: Dimensions and Solutions by Om Gupta and Anita Babbar 17. Concept and Relevance of Organic Farming in Present Context by R.K. Mathukia 18. Predominant Farming Systems and Alternatives in Madhya Pradesh by A.K. Jha, V.B. Upadhyay and S.L. Vishwakarma