Great American Vegetarian

Nava Atlas is the author and illustrator of several vegetarian cookbooks, including Vegetariana, The Vegetarian 5-Ingredient Gourmet and Wild About Greens, among others. She has written dozens of articles for food and health magazines, including Vegetarian Times and Veggie Life. Nava lives with her husband and two sons in the Hudson Valley region of New York.

• IntroductionNotes on Ingredients1. Biscuits, Muffins, and Griddlecakes2. Loaf Breads and Pan Breads3. Soups4. Salads and Relishes5. Eggs6. Beans and Rice7. Corn, The All-American Crop8. Vegetables9. Western Tortilla Specialties10. DessertsMenusAcknowledgmentsIndex