Del i serien Methods and Protocols in Food Science

Gram Positive Bacterial Food Borne Pathogens

Inbunden, Engelska, 2025

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This volume provides a comprehensive overview of Isolation of G+Ve Food Borne Pathogens, detection of their toxins by various approaches like Traditional methods, Spectrophotometric tool, Nucleic acid assay methods, Immunological assay methods and Biosensor approaches.

Produktinformation

Utgivningsdatum2025-04-12
Mått178 x 254 x 22 mm
Vikt770 g
FormatInbunden
SpråkEngelska
SerieMethods and Protocols in Food Science
Antal sidor287
FörlagSpringer-Verlag New York Inc.
ISBN9781071643815

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Isolation and Detection of Gram Positive Bacteria from Liquid Food samples.- Isolation and Detection of Gram Positive Bacteria from Solid Food samples.- Isolation and Detection of Gram Positive Bacteria from Tin Food samples.- Isolation of Gram Positive Bacteria responsible for flavour production from Fermented foods.- Rapid isolation of Gram Positive Bacteria from Food sample by Dielectrophoresis.- Rapid detection of Gram Positive Bacteria from Food samples.- Detection of toxigenic Food Borne Gram Positive Bacteria by Cultural methods – Chromogenic media.- Detection of Food Borne Gram Positive Bacteria by Cultural methods.- Detection of Food Borne Gram Positive Bacteria by Biochemical methods.- Detection of Food Borne Gram Positive Bacteria by Microscopic tool.- Detection of Food Borne Gram Positive Bacterial toxins by Matrix assisted Laser Desorption Ionisation and Electrospray Mass Spectrophotometry.- Detection of Food Borne Gram Positive Bacterial toxins by MALDI-TOF-TOF tandem mass spectrometry.- Detection of Food Borne Gram Positive Bacterial toxins by Liquid Chromatography – tandem mass Spectrometry.- Detection of Food Borne Gram Positive Bacterial toxins by LC-MS/MS MRM.- Detection of Food Borne Gram Positive Bacterial toxins by Simple PCR method.- Detection of Bacillus cereus toxins by RT-PCR.- Detection of Enterotoxigenic Staphylococcus aureus by Nested PCR. -Detection of Food Borne Gram Positive Bacterial toxins by Multiplex PCR method.- Detection of Food Borne Gram Positive Bacterial toxins by NASBA.- Detection of Food Borne Gram Positive Bacterial toxins by LAMP.- Detection of Food Borne Gram Positive Bacterial toxins by AFLP.- Detection of Food Borne Gram Positive Bacterial toxins by REP-PCR.- 16S rDNA PCR-RFLP Method for Rapid Identification of Major Food Spoilage Bacterium Bacillus cereus.- Detection of Food Borne Gram Positive Bacterial toxins by ELISA.- Detection of Food Borne Gram Positive Bacterial toxins by Enzyme linked Coagulation assay.- Detection of Food Borne Gram Positive Bacterial toxins by Antibodies.- Detection of Food Borne Gram Positive Bacterial toxins by Lateral Flow Immunoassay (LFA).- Detection of Food Borne Gram Positive Bacterial toxins by Chemiluminescent Slot Blot Immunoassay.- Detection of Food Borne Gram Positive Bacterial toxins by Radio Immunoassay.- Detection of Gram Positive Bacterial toxin from food sample by Ouchterlony Double Diffusion Immunoassay (ODD) method.- Detection of Food Borne Staphylococcal toxins by Immunosensors.- Detection of Food Borne Gram Positive Bacterial toxins by Magnetoelastic sensor.- Detection of Food Borne Gram Positive Bacterial toxins by Optical sensor.- Detection of Food Borne Gram Positive Bacterial toxins by Magnetic Quantum Dot Nanoparticles (MagQD NP) sensor.- Detection of Food Spoilaging Gram Positive Bacteria by Nanosensor.