Simon R. Bush is professor and chair of the Environmental Policy Group at Wageningen University, the Netherlands. He is also associate editor of the journals Maritime Studies and Environmental Development. Peter Oosterveer is professor of global food governance in the Environmental Policy Group at Wageningen University, the Netherlands. He is the author of Food, Globalization and Sustainability (Routledge, 2011).

• 1. Governing Seafood: An introduction Part I Understanding Sustainable Seafood 2. Understanding sustainable seafood governance 3. The global dynamics of sustainable seafood Part II Governing Sustainable Seafood 4. Public regulation of fisheries and aquaculture 5. Governing seafood through markets 6. Beyond labelling – alternative approaches to seafood sustainability Part III The future of Sustainable Seafood 7. Towards a social understanding of the sustainable seafood movement 8. The future of sustainable seafood

'Governing Sustainable Seafood is a book I recommend to those with more classical fisheries management and production-oriented background, as an introduction to a social science approach to addressing sea-food, and to those with a deep understanding of these issues, but wanting an innocative and integrative narrative to push their boundaries...This team is perfectly matched to the challenge of synthesizing sustainable seafood governance and introducing a future agenda. The fisheries and aquaculture expertise of Bush is complemented by the global food governance expertise of Oosterveer. Together the authors expertly weave together local and global narratives of seafood sustainability with ease, flowing from specificity to abstraction effortlessly.'Megan Bailey, Ocean Yearbook 2021

Simon R. Bush is professor and chair of the Environmental Policy Group at Wageningen University, the Netherlands. He is also associate editor of the journals Maritime Studies and Environmental Development. Peter Oosterveer is professor of global food governance in the Environmental Policy Group at Wageningen University, the Netherlands. He is the author of Food, Globalization and Sustainability (Routledge, 2011).

• 1. Governing Seafood: An introduction Part I Understanding Sustainable Seafood 2. Understanding sustainable seafood governance 3. The global dynamics of sustainable seafood Part II Governing Sustainable Seafood 4. Public regulation of fisheries and aquaculture 5. Governing seafood through markets 6. Beyond labelling – alternative approaches to seafood sustainability Part III The future of Sustainable Seafood 7. Towards a social understanding of the sustainable seafood movement 8. The future of sustainable seafood

'Governing Sustainable Seafood is a book I recommend to those with more classical fisheries management and production-oriented background, as an introduction to a social science approach to addressing sea-food, and to those with a deep understanding of these issues, but wanting an innocative and integrative narrative to push their boundaries...This team is perfectly matched to the challenge of synthesizing sustainable seafood governance and introducing a future agenda. The fisheries and aquaculture expertise of Bush is complemented by the global food governance expertise of Oosterveer. Together the authors expertly weave together local and global narratives of seafood sustainability with ease, flowing from specificity to abstraction effortlessly.'Megan Bailey, Ocean Yearbook 2021

Simon R. Bush is professor and chair of the Environmental Policy Group at Wageningen University, the Netherlands. He is also associate editor of the journals Maritime Studies and Environmental Development. Peter Oosterveer is professor of global food governance in the Environmental Policy Group at Wageningen University, the Netherlands. He is the author of Food, Globalization and Sustainability (Routledge, 2011).

• 1. Governing Seafood: An introduction Part I Understanding Sustainable Seafood 2. Understanding sustainable seafood governance 3. The global dynamics of sustainable seafood Part II Governing Sustainable Seafood 4. Public regulation of fisheries and aquaculture 5. Governing seafood through markets 6. Beyond labelling – alternative approaches to seafood sustainability Part III The future of Sustainable Seafood 7. Towards a social understanding of the sustainable seafood movement 8. The future of sustainable seafood

'Governing Sustainable Seafood is a book I recommend to those with more classical fisheries management and production-oriented background, as an introduction to a social science approach to addressing sea-food, and to those with a deep understanding of these issues, but wanting an innocative and integrative narrative to push their boundaries...This team is perfectly matched to the challenge of synthesizing sustainable seafood governance and introducing a future agenda. The fisheries and aquaculture expertise of Bush is complemented by the global food governance expertise of Oosterveer. Together the authors expertly weave together local and global narratives of seafood sustainability with ease, flowing from specificity to abstraction effortlessly.'Megan Bailey, Ocean Yearbook 2021