Gourmet and Health-Promoting Specialty Oils
Inbunden, Engelska, 2015
2 139 kr
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The third volume in the AOCS PRESS MONOGRAPH SERIES ON OILSEEDS is a unique blend of information focusing on edible oils. These oils contain either unique flavor components that have lead to their being considered "gourmet oils," or contain unique health-promoting chemical components. Each chapter covers processing, edible and non-edible applications, lipids, health benefits, and more related to each type of oil.
- Includes color illustrations of over 20 health-promoting specialty oils
- Comprehensive resource for the chemical and physical properties and extraction and processing methods of these specialty oils
- Describes and and includes the health effects of over 50 different oils from plants, algae, fish, and milk
Produktinformation
- Utgivningsdatum2015-11-05
- Mått152 x 229 x undefined mm
- Vikt450 g
- FormatInbunden
- SpråkEngelska
- Antal sidor596
- FörlagElsevier Science
- ISBN9781893997974
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