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This book is a practical manual for goat production systems covering: breeding and selection, feeding based on available crops and resources, and targeted preventative health care for increased productivity and income. It outlines best practice and strategies for setting up a farm, overcoming challenges, increasing milk and meat quality, obtaining sustainability, reducing environmental pollution, optimising climatic conditions and tapping into local know-how. In addition, the book details developing region-specific data for effective decision making and better management, as well as how to run a developmental project to empower stake holders for higher production, support innovation, and analyse the supply chain for better product quality and marketing.

Produktinformation

  • Utgivningsdatum2019-12-20
  • Mått189 x 246 x 22 mm
  • Vikt1 037 g
  • FormatInbunden
  • SpråkEngelska
  • Antal sidor320
  • FörlagCABI Publishing
  • ISBN9781789240139

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