Glycoscience

Epimerisation, Isomerisation and Rearrangement Reactions of Carbohydrates

Inbunden, Engelska, 2001

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This series presents critical reviews of the present position and future trends in modern chemical research. The short and concise reports on chemistry, each written by the world's renowned experts, are still valid and useful after 5 or 10 years.

Produktinformation

Utgivningsdatum2001-03-20
Mått156 x 234 x 25 mm
Vikt723 g
FormatInbunden
SpråkEngelska
SerieTopics in Current Chemistry
Antal sidor351
Upplaga2001
FörlagSpringer-Verlag Berlin and Heidelberg GmbH & Co. KG
ISBN9783540413837

Tillhör följande kategorier

The Lobry de Bruyn-Alberda van Ekenstein Transformation and Related Reactions.- The Bílik Reaction.- Erratum.- Nickel(II)-Catalyzed Rearrangements of Free Sugars.- D-Xylose (D-Glucose) Isomerase and Related Enzymes in Carbohydrate Synthesis.- The Amadori and Heyns Rearrangements: Landmarks in the History of Carbohydrate Chemistry or Unrecognized Synthetic Opportunities?.- Substitution-with-Allylic-Rearrangement Reactions of Glycal Derivatives.- Synthetically Useful Base-Induced Rearrangements of Aldonolactones.- Rearrangements in the Course of Nucleophilic Substitution Reactions.- Direct Conversion of 5,6-Unsaturated Hexopyranosyl Compounds to Functionalized Cyclohexanones.- Claisen Rearrangements in Carbohydrate Chemistry.- Miscellaneous.