Globalization of Wine

David Inglis is Professor of Sociology at the University of Helsinki, Finland.Anna-Mari Almila is Research Fellow at the University of the Arts London, UK.

• List of Contributors 1. Introduction: The Travels and Tendencies of Wine David Inglis (University of Exeter, UK) and Anna-Mari Almila (University of the Arts London, UK)2.Wine Globalization: Longer-term Dynamics and Contemporary Patterns David Inglis (University of Exeter, UK)3.Reflexive Imbrications: Burgundy and the Globalization of Terroir Marion Demossier (University of Southampton, UK)4. Building and Sustaining Legitimacy in an Emerging Wine Region: The Case of North Carolina, USA Ian Malcolm Taplin (Forest University, USA)5. From Post-Socialist to Pre-EU: The Globalized Transformationof the Republic of Macedonia’s Wine Industry Justin Otten (University of Kent, UK) 6. Globalization and Reputation Dynamics: The Case of Bordeaux Wines Pierre-Marie Chauvin (Paris-Sorbonne University, France)7. Fluid Modernity: Wine in China Bjorn Kjellgren (Royal Institute of Technology, Sweden)8. The Globalization of the Wine Industry in Hong Kong:A Local and Global Perspective Hang Kei Ho (University of York, UK)9. Enduring Wine and the Global Middle Class Peter J. Howland (University, New Zealand)10. Natural Wine and the Globalization of a Taste for Provenance, Jennifer Smith Maguire11. Wine, Women and Globalization: The Case of Female Sommeliers Anna-Mari Almila (University of the Arts London, UK)BibliographyIndex

This book shows us that the art, science, and business of wine continues to grownew branches of globalization - thus creating new histories to explore and new trends tolook forward to.