Globalising Food

• 1: Agrarian Questions; I: Institutions, Embeddedness and Agrarian Trajectories; 2: Regional Integration and the Family Farm in the Mercosul Countries; 3: Multiple Trajectories of Rural Industrialisation; 4: Agrarian Questions in the Making of the Knitwear Industry in Tirupur, India; I: Commentary On Part I; II: Restructuring, Industry and Regional Dynamics; 5: Restructuring National Agriculture, Agro-Food Trade, and Agrarian Livelihoods in the Caribbean; 6: Restructuring Pork Production, Remaking Rural Iowa; II: Commentary On Part II; III: Globalisation, Value and Regulation in the Commodity System; 7: Creating Space For Food; 8: Agro-Industrial Just-In-Time; III: Commentary On Part III; IV: Discourse and Class, Networks and Accumulation; 9: Legal Discourse and the Restructuring of Californian Agriculture; 10: Field-Level Bureaucrats And The Making Of New Moral Discourses In Agri-Environmental Controversies; IV: Commentary On Part IV; V: Transnational Capital and Local Responses; 11: Nourishing Networks; 12: Reopening Totalities; V: Commentary On Part V; VI: Nature, Sustainability and the Agrarian Question; 13: Sustainability And Theory; 14: Some Observations on Agro-Food Change and the Future of Agricultural Sustainability Movements; VI: Commentary On Part VI

'Globalising Food is a significant contribution to a new radical critique of globalization.' - Tim Lang, Times Higher Education Supplement'This book is an important and valuable contribution to the study of food and agriculture.' - Environment and Planning'Presenting rich empirical accounts of so many geographic regions and extending theoretical debate ... this is a wonderful edited collection which will undoubtedly prove invaluable to researchers working in the areas of critical geography, political economy and international development.' - Economic Geography Research Group