Global Food Systems, Diets, and Nutrition

Jessica Fanzo is the Bloomberg Distinguished Professor of Global Food Policy and Ethics at the Berman Institute of Bioethics, the Bloomberg School of Public Health, and the Nitze School of Advanced International Studies (SAIS) at the Johns Hopkins University in the USA. She also serves as the Director of Hopkins’ Global Food Policy and Ethics Program.Claire Davis is a writer and editor with the Global Food Ethics and Policy Program at the Berman Institute of Bioethics. Her previous publications focus on the relationship between food and diets, human health, and environmental sustainability.

• Chapter 1. Food Systems, Food Environments, and Consumer Behavior.- Chapter 2. Food Policy.- Chapter 3. Nutritious Foods, Healthy Diets, and Contributions to Health.- Chapter 4. The Multiple Burdens of Malnutrition.- Chapter 5. Transformations Across Diets and Food Systems.- Chapter 6. Drivers Shaping Food Systems.- Chapter 7. Policies Affecting Food Supply Chains.- Chapter 8. Policies Affecting Food Environments and Consumer Behavior.- Chapter 9. Sustainable Diets – Aligning Food Systems and the Environment.- Chapter 10. The Future of Food – Shaping Diets and Nutrition.

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