Genetic Diversity in Horticultural Plants

Inbunden, Engelska, 2019

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This book in the series “Sustainable Development and Biodiversity” contains peer-reviewed chapters from leading academicians and researchers around the world in the field of horticulture, plant taxonomy, plant biotechnology, genetics and related areas of biodiversity science centered on genetic diversity.

Produktinformation

Utgivningsdatum2019-10-30
Mått155 x 235 x 22 mm
Vikt666 g
FormatInbunden
SpråkEngelska
SerieSustainable Development and Biodiversity
Antal sidor297
FörlagSpringer International Publishing AG
ISBN9783319964539

Tillhör följande kategorier

Miljövetenskap och miljöpolitik inom Naturvetenskap och teknik
Biokemisk teknik inom Naturvetenskap och teknik
Botanik inom Naturvetenskap och teknik
Växtböcker inom Djur och Natur
Biovetenskap inom Naturvetenskap och teknik
Agronomi inom Naturvetenskap och teknik

Section 1: Biology and Phylogenetic Diversity.- 1. Augmentation of Plant Genetic Diversity in Synecoculture: Theory and Practice in Temperate and Tropical Zones; Masatoshi Funabashi.- 2. Amplified Fragment Length Polymorphism based Phylogenetic Relationships of Heirloom Tomato and Dark Green Vegetable Accessions; Ahmad Naseer Aziz.- 3. Molecular and Quantitative Genetics of Stone Pine (Pinus pinea); Mutke Regneri Sven et al.- 4. Sweetpotato Genetic Resources – Today and Tomorrow; Robert L. Jarret et al.- Section 2: Genetic Diversity.- 5. Genetic Diversity in Vegetable Crops; Dilip Nandwani et al.- 6. The Genetic Diversity of Popular African Leafy Vegetables in Western Kenya; Christine Ndinya-Omboko.- 7. Genetic Diversity in African Eggplant: A Key Resource for Improving the Crop; Michael Kwabena Osei.- 8. Genetic Diversity in Nutritious Leafy Green Vegetable - Chaya (Cnidoscolus aconitifolius); Roland Ebel et al.- 9. Genetic Diversity in Taro (Colocasia esculenta); Susan C. Miyasaka et al.- 10. Genetic Diversity in Pitaya; Aroldo Cisneros, Noemi Tel-Zur.- 11. Genetic Diversity in Banana; Sanjit Debnath et al.- Section 3. Agrobiodiversity Utilization.- 12. The role of agrobiodiversity in sustainable food systems design and management; Ciaccia Corrado et al.- 13. Induced Genetic Diversity in Banana; Suprasanna Penna, Mohan Jain.- 14. Exploration and Utilization of Genetic Diversity in Tomato; Michael Kwabena Osei et al.- 15. Agro-biodiversity adaptation in India for resilience to climate change; Thomas Abraham et al.- Index.