Del 76 i serien California Studies in Food and Culture
Gastropolitics and the Specter of Race
Stories of Capital, Culture, and Coloniality in Peru
Häftad, Engelska, 2021
339 kr
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In recent years, Peru has transformed from a war-torn country to a global high-end culinary destination. Connecting chefs, state agencies, global capital, and Indigenous producers, this “gastronomic revolution” makes powerful claims: food unites Peruvians, dissolves racial antagonisms, and fuels development. Gastropolitics and the Specter of Race critically evaluates these claims and tracks the emergence of Peruvian gastropolitics, a biopolitical and aesthetic set of practices that reinscribe dominant racial and gendered orders. Through critical readings of high-end menus and ethnographic analysis of culinary festivals, guinea pig production, and national-branding campaigns, this work explores the intersections of race, species, and capital to reveal links between gastronomy and violence in Peru.
Produktinformation
- Utgivningsdatum2021-03-15
- Mått152 x 229 x 20 mm
- Vikt454 g
- FormatHäftad
- SpråkEngelska
- SerieCalifornia Studies in Food and Culture
- Antal sidor320
- FörlagUniversity of California Press
- ISBN9780520301900
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