Gastronomy, Tourism and the Media

Warwick Frost is an Associate Professor in Tourism and Events at La Trobe University, Australia, whose research interests include heritage, regional development, events and tourism and the media.Jennifer Laing is an Associate Professor in Management at La Trobe University, Australia and her research interests include tourist narratives, heritage tourism and exploring extraordinary tourist experiences.Gary Best is an Honorary Associate at La Trobe University, Australia, who has lectured in cultural tourism, festival and event management and gastronomy.Kim Williams is a Lecturer in Events at William Angliss Institute, Australia, whose research interests include gastronomy, service management, wine cellar doors and fashion events.Paul Strickland is a Lecturer in Hospitality Management at La Trobe University, Australia and has taught in a Hospitality Management program in Bhutan.Clare Lade is a Lecturer in Tourism and Hospitality Management at La Trobe University, Australia, whose interests include regional development, cultural tourism and festivals and events.

• Section 1: Foundations and Principles1. Gastronomy and Tourism through the Media Lens2. A History of Gastronomy3. Food, Destinations and Tourists4. Festivals and Gastronomy5. Food Rituals and EtiquetteSection 2: Trends and Innovations6. The Quest for Good Food7. Food Gardens and Foraging8. Farmers’ Markets9. Food for Nutrition10. Food Trucks and Pop-Up RestaurantsSection 3: Media and Gastronomy11. Food Pioneers and Champions12. A Recipe for Travel13. Just Desserts: A Darker Cinema Gastronomica14. The Picnic: Gastronomy Al Fresco15. Gastronomic Globalization

This book challenges readers to look beyond the traditional food tourism approaches and offers a complete analysis of gastronomy tourism, from its roots to its impact on contemporary societies, including its media resonance. It is a well-researched and inventive book that provides a clear and concise overview for both academics and students interested in this increasingly attractive topic.