Gastronomy, Hospitality, and the Future of the Restaurant Industry
Ana Pinto Borges, Jeffrey Sachs, Masayuki Susai, ?annis ?sekouras, Arjan Gjonça, Ana Pinto Borges, António Lopes de Almeida, Elvira Pacheco Vieira
Inbunden
3 749 kr
Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives
Häftad, Engelska, 2022
2 979 kr
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Produktinformation
- Utgivningsdatum2022-03-04
- Mått216 x 280 x 19 mm
- Vikt877 g
- FormatHäftad
- SpråkEngelska
- Antal sidor348
- FörlagBusiness Science Reference
- ISBN9781799891499
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