Gastrointestinal Microbiology

Volume 1 Gastrointestinal Ecosystems and Fermentations

Inbunden, Engelska, 1997

AvRoderick Mackie,Bryan White,Roderick MacKie

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Diverse and complicated bacterial and protozoan populations inhabit the rumen and intestinal tract of animals, and there is a delicate balance among the individual populations within this complex micronial community. This volume discussing gastrointestinal microbiology, should be of interest to microbiologists, biotechnologists, physiologists and general biolgoists.

Produktinformation

Utgivningsdatum1997-01-31
Mått155 x 235 x 41 mm
Vikt1 162 g
FormatInbunden
SpråkEngelska
SerieChapman & Hall Microbiology Series
Antal sidor658
Upplaga1997
FörlagChapman and Hall
ISBN9780412983610

Tillhör följande kategorier

Djurböcker inom Djur och natur
Zoologi inom Naturvetenskap och teknik
Biologi inom Naturvetenskap och teknik
Biovetenskap inom Naturvetenskap och teknik
Skogsbruk inom Naturvetenskap och teknik

1 Introduction to Gastrointestinal Microbial Ecology.- 2 Gut Environment and Evolution of Mutualistic Fermentative Digestion.- I: Nutritional Ecology.- 3 Foregut Fermentation.- 4 Fermentation in the Hindgut of Mammals.- 5 The Interaction of Avian Gut Microbes and Their Host: An Elusive Symbiosis.- 6 Fermentation and Gastrointestinal Microorganisms in Fishes.- 7 Fermentation in Reptiles and Amphibians.- 8 Microbial Fermentation in Insect Guts.- II: Biochemical Activities and Metabolic Transformations.- 9 Carbohydrate Fermentation, Energy Transduction and Gas Metabolism in the Human Large Intestine.- 10 Polysaccharide Degradation in the Rumen and Large Intestine.- 11 Digestion of Nitrogen in the Rumen: A Model for Metabolism of Nitrogen Compounds in Gastrointestinal Environments.- 12 Biosynthesis of Nitrogen-Containing Compounds.- 13 Biotransformation of Bile Acids, Cholesterol, and Steroid Hormones.- 14 Gastrointestinal Toxicology of Monogastrics.- 15 Gastrointestinal Detoxification and Digestive Disorders in Ruminant Animals.