Gac Fruit

Minh Nguyen (Edited By) Associate Professor Minh H. Nguyen is Conjoint Associate Professor, University of Newcastle, School of Environmental & Life Sciences and Adjunct Associate Professor, University of Western Sydney, School of Science and Health. He was also Director, East West Research P/L, a research and consulting company, Life Fellow of Australian Institute of Food Science and Technology and Australian country representative, International Food Engineering Association. He was also President of Australian Food Engineering Association. He has over 40 years of experience in Food Science and Technology as lecturer and researcher at Hawkesbury Agricultural College/ University of Western Sydney, National College of Food Technology, UK, Asian Institute of Technology, Thailand, Nestle Australia, Sandy Trout Food Preservation Research Laboratory Queensland. Professor Nguyen has co-authored a scientific book on Membrane Distillation and Osmotic Distillation, published by Wiley & Sons in 2017. He is a world leader in Gac fruit research and has authored and co-authored over 40 refereed research papers on various aspects of Gac fruit.Tuyen Chan Kha (Edited By) Associate Professor Tuyen Chan Kha received his degrees of Bachelor of Food Science and Technology from Nong Lam University, Viet Nam and Master by Research and PhD in Food Science, from the University of Newcastle, Australia. Tuyen Kha is currently Head of Department of Food Product Development and Vice Dean of the Faculty of Food Science and Technology, Nong Lam University, Ho Chi Minh City, Viet Nam. Kha's research interest focuses on extraction and encapsulation of bioactive compounds. He is currently consulting for several food companies in Viet Nam and is active in national and international collaborations on food research. Associate Prof Kha received many awards including the SERS (Scientific and Educational Research Society) Excellence Research Award - 2018 for outstanding contribution in the field of Food Technology by Scientific and Educational Research Society, Meerut, U.P., India. He has also published 22 research and conference papers on Gac fruit.

• Chapter 1: Improving Cultivation of Gac Fruit. Xuan T. Tran and Sophie E. Parks Chapter 2: Diversity in Nutrition and Bioactivity of Gac Fruit. Dao Nguyen and Tien Huynh Chapter 3: Carotenoids in Gac Fruit Aril - Structure and bioaccessibility. Sevcan Ersan and Judith Müller-Maatsch Chapter 4: Gac Aril Processing Technology. Tuyen C. Kha and Minh H. Nguyen Chapter 5: Advanced Extraction Techniques for Gac Aril Oil. Huan Phan-Tai, Tuyen C. Kha and Minh H. Nguyen Chapter 6: Membrane Filtration Technology and its Application in Gac (Momordica cochinchinensis Spreng) oil concentration. Huynh Cang Mai Chapter 7: Microencapsulation of Gac Aril Oil. Ngoc T. M. Ta, Tuyen C. Kha, Minh H. Nguyen Chapter 8: Processing Technology of Gac Pulp and Peel. Hoang Van Chuyen Chapter 9: Processing Technology of Gac Seeds. Van-Anh Le Chapter 10: The Market of the Gac Target Products¬. Tai Huu Pham

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