Future Impacts of Biotechnology on Agriculture, Food Production and Food Processing

The study analyses the future application of modern biotechnology in the Agro-Food sector in five European countries as well as its impacts on economy, society, environment and the health of consumers and employees. Detailed information concerning the situation in Germany, Greece, Italy, The Netherlands and Spain as well as an in-depth analysis of the major factors influencing the application of modern biotechnology enable the reader to adjust his own decisions on the expected future developments in advance.