Inbunden, Engelska, 2026

Future Foods and Sustainable Nutrition

Personalized Health Solutions with Artificial Intelligence

Av Kajal Raj, Bhupinder Singh, Ashima Jain, Dorottya Edina Kozma, Urmila Yadav

3649 kr

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Beskrivning

Ensuring access to nutritious and sustainable food systems is increasingly recognized as a global priority. Conventional agricultural systems, food chains, and nutritional models remain insufficient to meet global supply demands while simultaneously mitigating environmental degradation and climate impacts. Through improved efficiency, reduced waste, and healthier diets, AI-powered solutions are unlocking groundbreaking opportunities. This book has much to offer in this age of planetary dislocation caused by climate change, where erratic weather, depleted soils, and diminishing resources threaten food production. AI-driven predictive analytics, precision agriculture, and smart food processing enable improved crop management and more efficient use of natural resources. The role of AI in food innovation—whether through alternative proteins, lab-grown meat, or plant-based diets—advances environmentally friendly food options while aligning with climate action plans such as the Sustainable Development Goals. The book contributes to improving public health and alleviating the burden of nutrition-related illnesses. Furthermore, by leveraging real-time data and actionable insights, AI-driven food supply chain management reduces waste and enhances food safety through predictive analytics. The book is a vital resource for researchers, policymakers, and food-industry professionals, integrating technological advancements and policy perspectives with practical applications. It paves the way for intelligent, resilient, future food systems that responsibly support global human and environmental well-being.

Produktinformation

Utgivningsdatum: 2026-10-05
Mått: 152 x 229 x 19 mm
Vikt: 670 g
Format: Inbunden
Språk: Engelska
Antal sidor: 258
Förlag: Jenny Stanford Publishing
ISBN: 9789815352313

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Mer information

Kajal Raj is a seasoned IT professional with over 18 years of extensive industry experience, currently serving as a QA manager in Supply Chain Management at US Foods. Previously, she held the position of director at nKAPs Intellects, India, leading technology initiatives and driving software excellence across diverse domains, including supply chain logistics, banking, healthcare, finance, and e-commerce. Kajal holds certifications in ISTQB and Scrum methodologies, underscoring her commitment to quality, agility, and continuous improvement.Bhupinder Singh is a professor at Sharda School of Law, Sharda University, Greater Noida, India. He has published 97 journal articles and 3 books, presented 163 papers in international/national conferences, and participated in more than 40 workshops/FDPs/QIPs and 25 courses from international universities of repute.Ashima Jain is an assistant professor at the School of Law, Manipal University, Jaipur, India, since 2022. She has been actively presenting various papers at ICSSR conferences and has many publications to her credit. She has been affiliated with various prestigious organizations as a lifetime member, including Life Member Certificate of the South Asian Society of Criminology & Victimology (SASCV) and Sociological Society.Dorottya Edina Kozma is a certified economist with a professional background spanning academia and the private sector. She holds a Ph.D and her expertise in sustainable development, environmental accounting, and practical experience in company management aligns with her active involvement in various projects and events.Urmila Yadav is an associate professor at Sharda School of Law, Sharda University, India, since 2012 and is a well-known sociologist. She is actively engaged in teaching and research. She has published more than 60 research papers in various reputed national and international journals.

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