Jane Reynoldsis a farmer from Pembrokeshire who hasworked variously in catering and hospitality. Happy Beans is her first cookbook, published by Graffeg in September 2020. Huw Jones is a food photography specialist based in Newport, South Wales. His specifically designed studio is amongst the best equipped in the UK, with all dishes prepared and photographed on site using the highest standard industry equipment. Huw's stunning images showcase Gilli Davies's recipes in the Flavours of Wales and Flavours of England series, as well as the range of seasonal cookbooks from Angela Gray's Cookery School.

For parents who want to introduce children to a more plant-based diet, or for adults who want to embrace their inner child, these recipes are the perfect way to introduce some fun and colour to any meal. With parents becoming more health conscious and more aware of the impact of meat on our planet, these recipes provide parents with a range of fun alternatives to the usual ‘meat and two veg’ dinners andembrace ‘meatfree Mondays’ or even a wholly plant-based diet.Recipes include:• Squashage rolls• Carrot hotdogs• Doughnut peach burgers• Black eye bean sloppy joes• Beijing burger• American diner pancakes• Sticky toffee apple pudding

Jane Reynoldsis a farmer from Pembrokeshire who hasworked variously in catering and hospitality. Happy Beans is her first cookbook, published by Graffeg in September 2020. Huw Jones is a food photography specialist based in Newport, South Wales. His specifically designed studio is amongst the best equipped in the UK, with all dishes prepared and photographed on site using the highest standard industry equipment. Huw's stunning images showcase Gilli Davies's recipes in the Flavours of Wales and Flavours of England series, as well as the range of seasonal cookbooks from Angela Gray's Cookery School.

For parents who want to introduce children to a more plant-based diet, or for adults who want to embrace their inner child, these recipes are the perfect way to introduce some fun and colour to any meal. With parents becoming more health conscious and more aware of the impact of meat on our planet, these recipes provide parents with a range of fun alternatives to the usual ‘meat and two veg’ dinners andembrace ‘meatfree Mondays’ or even a wholly plant-based diet.Recipes include:• Squashage rolls• Carrot hotdogs• Doughnut peach burgers• Black eye bean sloppy joes• Beijing burger• American diner pancakes• Sticky toffee apple pudding

Jane Reynoldsis a farmer from Pembrokeshire who hasworked variously in catering and hospitality. Happy Beans is her first cookbook, published by Graffeg in September 2020. Huw Jones is a food photography specialist based in Newport, South Wales. His specifically designed studio is amongst the best equipped in the UK, with all dishes prepared and photographed on site using the highest standard industry equipment. Huw's stunning images showcase Gilli Davies's recipes in the Flavours of Wales and Flavours of England series, as well as the range of seasonal cookbooks from Angela Gray's Cookery School.

For parents who want to introduce children to a more plant-based diet, or for adults who want to embrace their inner child, these recipes are the perfect way to introduce some fun and colour to any meal. With parents becoming more health conscious and more aware of the impact of meat on our planet, these recipes provide parents with a range of fun alternatives to the usual ‘meat and two veg’ dinners andembrace ‘meatfree Mondays’ or even a wholly plant-based diet.Recipes include:• Squashage rolls• Carrot hotdogs• Doughnut peach burgers• Black eye bean sloppy joes• Beijing burger• American diner pancakes• Sticky toffee apple pudding