Abigail Larson earned her PhD in exercise science from the University of Utah and specializes in the physiology of exercise in athletes as well as clinical populations. Additionally, she has multiple degrees in nutrition and is a registered dietitian nutritionist as well as a certified specialist in sport dietetics. Currently an assistant professor at Southern Utah University, Abigail teaches concepts and applications of exercise and clinical physiology as well as sport psychology and sport nutrition. Abigail is also a former professional athlete and represented the US Ski Team as an Olympic athlete in Torino Italy (2006).