Del i serien Methods and Protocols in Food Science

Fruit and Vegetable Processing Wastes and By-products

Utilization and Future Prospects

Inbunden, Engelska, 2025

AvYugal Kishore Mohanta,Prakash Kumar Nayak,Pinku Chandra Nath

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bioconversion of fruit and vegetable processing wastes into biofuel, biogas, fermentable sugar, electricity, briquette, biochar, activated carbon, bioremediation for bio-solvent and byproducts processing, valorization of fruit, and vegetable processing waste to develop value-added products.

Produktinformation

Utgivningsdatum2025-08-20
Mått178 x 254 x 18 mm
Vikt611 g
FormatInbunden
SpråkEngelska
SerieMethods and Protocols in Food Science
Antal sidor203
FörlagSpringer-Verlag New York Inc.
ISBN9781071647622

Tillhör följande kategorier

Fruit and Vegetable Processing Wastes and By-products: An Overview.- Recycling of fruit and vegetables processing wastes for production of value-added products.- Sustainable use of fruit and vegetable waste by-products for the manufacture of biodegradable food packaging films.- Fruits and vegetables processing wastes by-products as innovative ingredients to enhance the nutritional quality of baked foods.- Utilizing fruit and vegetable processing waste biomass to produce biochar and activated carbon for removal of dye.- Functional oligosaccharides produced from fruit and vegetable processing wastes.- Fruit and vegetable processing wastes: A sustainable source for the production of enzymes.- Utilization of Fruit and Vegetable Processing Wastes for Biogas and Bio-methane Production.- Extraction of bio-solvent from fruit and vegetable processing wastes.- Synthesis of green and sustainable nanomaterials from fruit and vegetable processing wastes: A sustainable approach to agro-waste valorization.- Conventional and Novel Methodologies to Extract Nano-Cellulose from Fruit and Vegetable Pomace.- Isolation and Characterization of Pectin from Fruit and Vegetable Processing Wastes and Its Potential Uses.- Estimation of fermentable sugar from fruit and vegetable wastes: techniques.- Conversion of Fruit and Vegetable Processing Wastes as a Source of Electricity.- Dietary Fibers Derived from Fruit and Vegetable Processing Wastes: Extraction Methods and Value Addition Processes.