Del 82 i serien Development Economics & Policy

From Potentials to Reality: Transforming Africa's Food Production

Investment and policy priorities for sufficient, nutritious and sustainable food supplies

Inbunden, Engelska, 2021

AvJoachim von Braun,Assefa Admassie,Sheryl Hendriks,Getaw Tadesse,Heike Baumüller

1 109 kr

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This book identifies ways in which Africa can realize its potential to secure a supply of food for affordable and healthy diets through the sustainable use of its own resources. The focus is on investment, cooperation, and policy action. The agenda proposed here is intended to be a long-term one, but one that should be initiated in the short term with concrete actions.

Produktinformation

Utgivningsdatum2021-09-30
Mått148 x 210 x 0 mm
Vikt501 g
FormatInbunden
SpråkEngelska
SerieDevelopment Economics & Policy
Antal sidor334
FörlagPeter Lang AG
ISBN9783631853283

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Heike Baumüller is a project coordinator and senior researcher at the Center for Development Research (ZEF), University of Bonn, Germany. Assefa Admassie is a professor at the University of Addis Ababa, Ethiopia, and a senior fellow at the Center for Development Research (ZEF), University of Bonn, Germany.Sheryl Hendriks is a professor at the Department of Agricultural Economics, Extension and Rural Development, University of Pretoria, South Africa, and member of the Malabo-Montpellier Panel.Getaw Tadesse is the director of Bilateral Programs at AKADEMIYA2063, Rwanda.Joachim von Braun is a professor for economic and technological change and director at the Center for Development Research (ZEF), University of Bonn, Germany, and Co-Chair of the Malabo-Montpellier Panel.