Freshwater Prawn Culture

Michael Bernard New, OBE is a Past-President of the World Aquaculture Society and President-Elect of the European Aquaculture Society; Wagner Cotroni Valenti is a Professor at the Aquaculture Center, São Paulo State University, Brazil.

• Preface. Contributors.Acknowledgements.1 History and Global Status of Freshwater Prawn Farming.2 Nomenclature and Taxonomy.3 Biology.4 Broodstock Management.5 Flow-through Hatchery Systems and Management.6 Recirculation Hatchery Systems and Management.7 Larval Prawn Feeds and the Dietary Importance of Artemia.8. Nursery Systems and Management.9. Grow-out System- Site Selection and Pond Construction.10 Grow-out Systems- Monoculture.11. Grow-out Systems- Culture in Temperate Zones.12. Grow-out Systems- Polyculture and Integrated Culture.13. Nutrition, Feeds and Feeding.14 Grow-out Systems- Water Quality and Soil Management.15. Health Management.16. Biology and Management of Size Variation.17. Commercial Freshwater Prawn Farming Around the World.18. Post-harvest Handling and Processing.19. Marketing and Preparation for Consumption.20. Economics & Business Management.21 Culture of Other Prawn Species.22. Prawn Capture Fisheries and Enhancement.23. Sustainability of Freshwater Prawn Culture.Index.

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