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More than a book about food alone, French Food uses diet as a window into issues of nationality, literature, and culture in France and abroad. Outstanding contributors from cultural studies, literary criticism, performance studies, and the emerging field of food studies explore a wide range of food matters.
- Format: Inbunden
- ISBN: 9780415936279
- Språk: Engelska
- Antal sidor: 268
- Utgivningsdatum: 2001-08-01
- Förlag: Routledge