Fox and Cameron's Food Science, Nutrition & Health

Häftad, Engelska, 2006

Av Michael EJ Lean, UK) Lean, Michael EJ (The University of Glasgow, Michael Ej Lean

829 kr

Beställningsvara. Skickas inom 10-15 vardagar

Fri frakt för medlemmar vid köp för minst 249 kr.

Finns i fler format (1)

Inbunden

3 479 kr

Skickas inom 10-15 vardagar

The seventh edition of this classic book has been entirely revised and updated by one of the leading professors of human nutrition in the UK. Written in a clear and easy-to-read style, the book deals with a wide range of topics, from food microbiology and technology to healthy eating and clinical nutrition. It also tackles the more difficult area of biochemistry and makes the chemical nature of all the important food groups accessible.

Produktinformation

Utgivningsdatum2006-03-31
Mått189 x 246 x 17 mm
Vikt580 g
FormatHäftad
SpråkEngelska
Antal sidor332
Upplaga7
FörlagTaylor & Francis Ltd
ISBN9780340809488

Tillhör följande kategorier

Michael E. J. Lean MA MB BChir MD FRCP is Professor of Human Nutrition at the University of Glasgow, Consultant Physician at Glasgow Royal Infirmary, and Visiting Research Fellow at the Centre for Human Nutrition, University of Colorado Health Sciences Centre, USA. He is also Chairman of the Advisory Committee on Research for the Food Standards Agency (London), and was non-executive Director of the Health Education Board for Scotland for eight years.

Food and its functionsEnzymes and digestionFood, eating, health and diseaseNutrient dietary requirements and reference valuesObesity in the twenty-first centuryFats, oils and lipidsMilk and dairy productsCarbohydratesCarbohydrate-rich foodsAmino acids and proteinsProtein-rich foodsWater and beveragesMineral elementsVitamins and other bioactive food constituentsFruits, nuts and vegetablesMethods of cookingDiet and healthFood spoilage and preservationToxins, food-borne infections and food hygieneFood contaminants - adulterants and additives