Formulary of Candy Products
Inbunden, Engelska, 1998
Av Norman E. Harris, Silvio Crespo, M. Peterson, Norman Harris, M. S. Peterson
2 559 kr
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Fri frakt för medlemmar vid köp för minst 249 kr.The second edition of this popular formulary contains the entire spectrum of confectionery and chocolate products. New formulas as well as formulas for low-calorie candy have been added to reflect consumers’ changing preferences. Additional chapters deal with Hazard Analysis Critical Control Point (HACCP), U.S. Labeling Laws, Storage and Color Addition.
Produktinformation
- Utgivningsdatum1998-06-30
- Mått148 x 225 x 35 mm
- Vikt772 g
- FormatInbunden
- SpråkEngelska
- Antal sidor464
- Upplaga2
- FörlagChemical Publishing Co Inc.,U.S.
- ISBN9780820603537