Inbunden, Engelska, 2014
Forage Conservation Techniques
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Beskrivning
Forage refers to plant species that are either directly or indirectly consumed by animals. This book provides comprehensive information on the theoretical and practical aspects of conserving and utilizing forages, including their use as silage, hay, and haylage.
Produktinformation
- Utgivningsdatum: 2014-01-15
- Mått: 22 x 152 x 229 mm
- Vikt: 790 g
- Format: Inbunden
- Språk: Engelska
- Antal sidor: 230
- Förlag: New India Publishing Agency
- ISBN: 9789383305100
Utforska kategorier
Mer information
Pankaj Kumar Singh: is presently working asProfessor in the Department of Animal Nutrition, Bihar Veterinary College,Bhar Animal Sciences University,Patna, Bihar, India. He is executive committee member of Animal Nutrition Association and member of editorial board of journals of national and international repute.
Butikslager
Ej i lager i butik.
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