bokomslag Foodsaving in Europe
1119:-

Funktionen begränsas av dina webbläsarinställningar (t.ex. privat läge).

Uppskattad leveranstid 7-11 arbetsdagar

Fri frakt för medlemmar vid köp för minst 249:-

Andra format:

  • 164 sidor
  • 2017
This book provides comparative, multi-disciplinary research on the surplus food distribution in Europe and its relation to food poverty, with a focus on the interaction of for-profit and non-profit organisations. It offers an informed and rich discussion in understanding the collaboration between profit and non-profit organisations involved in food recovery dynamics, and provides understanding as to how the two types of players create effective, innovative and sustainable processes. Building on sociology, food justice, and sustainable management fields, the book will be of interest to a diverse range of scholars, policy makers and practitioners inspiring innovation in how to address food poverty through surplus food recovery.
  • Författare: Simone Baglioni, Francesca Cal, Paola Garrone, Mario Molteni
  • Illustratör: Bibliographie 30 schwarz-weiße Abbildungen
  • Format: Inbunden
  • ISBN: 9783319565545
  • Språk: Engelska
  • Antal sidor: 164
  • Utgivningsdatum: 2017-07-21
  • Förlag: Springer International Publishing AG