Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1 1

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Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1

Marion Eugene Ensminger • Audrey H Ensminger

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1216 sidor
2019

Foods and Nutrition Encyclopedia, 2nd Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 462 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.

Författare: Marion Eugene Ensminger, Audrey H Ensminger
Format: Pocket/Paperback
ISBN: 9780367449650
Språk: Engelska
Antal sidor: 1216
Utgivningsdatum: 2019-12-12
Förlag: CRC Press