Kropp & själ
Foodborne Illness: Latest Threats and Emerging Issues, an Issue of Infectious Disease Clinics
David Acheson • Jennifer Mcentire • Cheleste M Thorpe • Cheleste M Thorpe
1079:-
Uppskattad leveranstid 7-12 arbetsdagar
Fri frakt för medlemmar vid köp för minst 249:-
Food Borne Illness is a common, costly, yet preventable public health problem. This issue of the Infectious Disease Clinics covers the most common food borne pathogens, along with articles that include indentifying, diagnosing, and treating food borne illness. The issue also covers food borne illness in special populations, as well as long term complications associated with food borne illness.
- Format: EPUB
- ISBN: 9780323188586
- Språk: Engelska
- Utgivningsdatum: 2013-10-06
- Förlag: Elsevier - Health Sciences Division