Food Words

Essays in Culinary Culture

Häftad, Engelska, 2015

AvPeter Jackson,UK) Jackson, Peter (University of Sheffield

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Food Words is a series of provocative essays on some of the most important keywords in the emergent field of food studies, focusing on current controversies and on-going debates.Words like 'choice' and 'convenience' are often used as explanatory terms in understanding consumer behavior but are clearly ideological in the way they reflect particular positions and serve specific interests, while words like 'taste' and 'value' are no less complex and contested.Inspired by Raymond Williams, Food Words traces the multiple meanings of each of our keywords, tracking nuances in different (academic, commercial and policy) contexts. Mapping the dynamic meanings of each term, the book moves forward from critical assessment to active intervention -- an attitude that is reflected in the lively, sometimes combative, style of the essays. Each essay is research-based and fully referenced but accessible to the general reader.With a foreword by eminent food scholar Warren Belasco, Professor of American Studies at the University of Maryland-Baltmore County, and written by an inter-disciplinary team associated with the CONANX research project (Consumer culture in an 'age of anxiety'), Food Words will be essential reading for food scholars across the arts, humanities and social sciences.

Produktinformation

Utgivningsdatum2015-05-21
Mått166 x 242 x 20 mm
Vikt1 080 g
FormatHäftad
SpråkEngelska
Antal sidor312
FörlagBloomsbury Publishing PLC
ISBN9780857851963

Tillhör följande kategorier

Foreword by Warren BelascoIntroduction: Writing Food Words, by Peter JacksonList of ContributorsThe Essays Advertising / Aesthetics / Anxiety / Appetite / Artisan / AuthenticityBody / BrandsCelebrity Chefs / Choice / Class / Commodities / Consumption / Convenience / CookingDrinkingEating / Ecology / Emotion / ExoticFarming / Foodscapes / FreshGender / Gourmet / GovernanceHungerInnovationKitchensLabelling / Local-globalMarkets / Materialities / Media / Memory / Moral economyNutritionPackaging / Pleasure / Practices / ProvenanceQualityRace/ethnicity / Responsibility / RiskSafety / Science / Security/insecurity / Sex / Shopping / Skill / Space/place / SustainabilityTaste / Technologies / Time / Tradition / TrustValue/valuesWaste / WorkGuide to Further ReadingReferencesIndex

This volume is a welcome contribution to the growing public conversation about food in our world today. By locating key terms in these discussions within shifting and contested landscapes of meaning, it reveals the complexities and contradictions glossed by simpler assertions, and provides a much-needed foundation for a more robust, critical understanding of the forces shaping contemporary food and foodways.

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