Food Waste Management

Dženan Kulović is Associate Professor in the Department of Management at the Faculty of Economics, University of Zenica, Bosnia and Herzegovina. He serves as the Head of the Management Study Program at the University of Zenica. Throughout his academic career, he has taught at the Universities of Sarajevo, Tuzla, and Mostar.Nedžad Grabus is Professor at the Department of Aqeedah, Sufism, and Comparative Religion at the Faculty of Islamic Studies, University of Sarajevo, Bosnia and Herzegovina. He serves as the Mufti of Sarajevo within the Islamic Community in Bosnia and Herzegovina. Throughout his academic career, he has taught at the Universities of Ljubljana, Zagreb, and Bihać.

• Foreword by Aleksandar Hemon.- Preface.- Introduction: Behaviours Leading to Food Waste.- Chapter 1: Planning.– A Sound Plan Behind an Empty Trash Can.- Chapter 2: Shopping.– Never Go Grocery Shopping When You’re Hungry.- Chapter 3: Storing.– What Came First, Should Leave First.- Chapter 4: Preparing.– The Pot Doesn’t Know When to Stop.- Chapter 5: Consuming.– Food Waste Starts on the Dinner Plate.- Epilogue: A Mountain of Wasted Food.