4329:-
Uppskattad leveranstid 5-10 arbetsdagar
Fri frakt för medlemmar vid köp för minst 249:-
Covers different aspects from the field of analytical food toxicology including techniques and applications to detect food allergens, genetically modified organisms, and novel ingredients. This book focuses on natural toxins in food plants and animals, cancer modulating substances, microbial toxins in foods, and various groups of contaminants.
- Format: Inbunden
- ISBN: 9780444528438
- Språk: Engelska
- Antal sidor: 786
- Utgivningsdatum: 2006-12-13
- Förlag: Elsevier Science & Technology