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This book draws together empirical research across a range of contemporary examples of food tourism phenomenon in Asia to provide a holistic picture of their role and influence. It encompasses case studies from around the pan-Asian region, including China, Japan, South Korea, Thailand, Singapore, Vietnam, and India. The book specifically focuses on and explicitly includes a variety of perspectives of non-Western and Asian research contexts of food tourism by bringing multidisciplinary approaches to food tourism research and wider evidence of food and tourism in Asia.
- Illustratör: 25 farbige Tabellen 41 schwarz-weiße Abbildungen Bibliographie
- Format: Inbunden
- ISBN: 9789811336232
- Språk: Engelska
- Antal sidor: 219
- Utgivningsdatum: 2019-02-25
- Förlag: Springer Verlag, Singapore