Vetenskap & teknik
Food System Sustainability
Catherine Esnouf • Marie Russel • Nicolas Bricas • Catherine Esnouf • Marie Russel
Inbunden
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This book brings together the key conclusions and insights from the duALIne project, presenting state-of-the-art research in food sustainability and identifying priority areas for further study. It will provide a valuable resource for researchers, decision-makers and stakeholders in the food industry.
- Format: Inbunden
- ISBN: 9781107036468
- Språk: Engelska
- Antal sidor: 312
- Utgivningsdatum: 2013-04-25
- Förlag: Cambridge University Press