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Paul H. Kratoska - Food Supplies and the Japanese Occupation in South-East Asia, Häftad

Häftad, Engelska, 1998

Del i serien Studies in the Economies of East and South-East Asia

Food Supplies and the Japanese Occupation in South-East Asia

Av Paul H. Kratoska

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Beskrivning
The Japanese Occupation of Southeast Asia between 1941 and 1945 brought with it severe food shortages, largely arising from organizational failures and inadequate transportation. the nine essays in this volume examine the situation in food exporting countries such as Burma, Thailand and Vietnam, in food deficit areas such as Malaya, the Philippines and Java, and in Sarawak which was largely self-sufficient. Two essays examine in detail the famine that struck the Tonkin area of northern Vietnam in 1945.
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R. A. CRAMB member of the Department of Agriculture, University of QueenslandMOTOO FURUTA Professor, Department of Area Studies, University of TokyoRICARDO TROTA JOSE Associate Professor, Department of History, University of PhilippinesPAUL H. KRATOSKA Member of the History Department, National University of SingaporeAIKO KURASAWA Professor of Social History, Department of Economics, Keio University, TokyoNGUYEN THE ANH Professor of Southeast Asian History, Sorbonne, ParisSHIGERU SATO Lecturer in Japanese Language and History, Department of Modern Languages, University of NewcastlePIERRE VAN DER ENG Senior Lecturer in Economic History, Australian National University, Canberra

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