Food Science: Sensory Evaluation Techniques 1
bokomslag Food Science: Sensory Evaluation Techniques
Vetenskap & teknik

Food Science: Sensory Evaluation Techniques

Dorothy Green

Klotband

1969:-

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  • 277 sidor
  • 2016
  • Författare: Dorothy Green
  • Format: Klotband
  • ISBN: 9781682863107
  • Språk: Engelska
  • Antal sidor: 277
  • Utgivningsdatum: 2016-05-24
  • Förlag: Syrawood Publishing House

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