Kropp & själ
Food, Science, Policy and Regulation in the Twentieth Century
Jim Phillips • David F Smith
Inbunden
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Uppskattad leveranstid 7-11 arbetsdagar
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- Pocket/Paperback 1079:-
This highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years. A range of important case studies, from pasteurisation in Britain to the E coli outbreak offers new material for those interested in science policy and the role of expertise in modern political culture.
- Illustratör: illustrations
- Format: Inbunden
- ISBN: 9780415235327
- Språk: Engelska
- Antal sidor: 280
- Utgivningsdatum: 2000-12-01
- Förlag: Routledge