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In ancient China, food preparation and the offering up of food as a religious sacrifice were intimately connected with models of sagehood and ideas of self-cultivation and morality. Roel Sterckx's book explores how this culture influenced the ways in which the early Chinese explained the workings of the human senses.
- Format: Pocket/Paperback
- ISBN: 9781107547780
- Språk: Engelska
- Antal sidor: 246
- Utgivningsdatum: 2015-12-17
- Förlag: Cambridge University Press