Del 1 - Research Methods for Anthropological Studies of Food and Nutrition

Food Research

Nutritional Anthropology and Archaeological Methods

Häftad, Engelska, 2019

729 kr

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Published in Association with the Society for the Anthropology of Food and Nutrition (SAFN) and in Collaboration with Rachel Black and Leslie CarliBiocultural and archaeological research on food, past and present, often relies on very specific, precise, methods for data collection and analysis. These are presented here in a broad-based review. Individual chapters provide opportunities to think through the adoption of methods by reviewing the history of their use along with a discussion of research conducted using those methods. A case study from the author's own work is included in each chapter to illustrate why the methods were adopted in that particular case along with abundant additional resources to further develop and explore those methods.

Produktinformation

Utgivningsdatum2019-09-30
Mått152 x 229 x 14 mm
Vikt382 g
FormatHäftad
SpråkEngelska
SerieResearch Methods for Anthropological Studies of Food and Nutrition
Antal sidor254
FörlagBerghahn Books
ISBN9781789205268

Tillhör följande kategorier

Folkhälsa och hälsopedagogik inom Medicin
Antropologi inom Samhälle och politik
Kulturvetenskap inom Samhälle och politik

Janet Chrzan is Adjunct Assistant Professor in the School of Nursing at the University of Pennsylvania. Her research explores the connections between social activities, dietary intake and maternal and child health outcomes.John Brett is Associate Professor in the Department of Anthropology, University of Colorado Denver with a research focus on global and local food systems, food security and food justice.

INTRODUCTION AND RESEARCH ETHICSIntroduction and Research DesignJanet ChrzanResearch Ethics in Food StudiesSharon Devine and John BrettPART I: NUTRITIONAL ANTHROPOLOGYChapter 1. Design in Biocultural Studies of Food and Nutritional AnthropologyDarna Dufour and Barbara PiperataChapter 2. Nutritional Anthropometry and Body CompositionLeslie Sue LiebermanChapter 3. Measuring Energy Expenditure in Daily Living: Established Methods and New DirectionsMark JenikeChapter 4. Dietary AnalysesAndrea WileyChapter 5. Ethnography as a Tool for Formative Research and Evaluation in Public Health Nutrition: illustrations from the World of Infant and Young Child FeedingSera Young and Emily TuthillChapter 6. Primate Nutrition and FoodwaysJessica Rothman and Caley JohnsonChapter 7. Food Episodes/Social Events: Measuring the Nutritional and Social Value of CommensalityJanet ChrzanPART II: ARCHAEOLOGICAL STUDY OF FOOD AND FOOD HABITSChapter 8. Archeological Food and Nutrition ResearchPatti WrightChapter 9. Researching Plant Food Remains from Archeological Contexts: Macroscopic, Microscopic, Chemical and Molecular ApproachesPatti WrightChapter 10. Methods for Reconstructing DietBethany Turner and Sarah LivengoodChapter 11. Nutritional Stress in Past Human GroupsAlan GoodmanChapter 12. Research on Direct Food RemainsKatherine MooreChapter 13. If There is Food, We Will Eat: An Evolutionary and Global Perspective on Human Diet and NutritionJanet MongeChapter 14. Experimental Archaeology, Ethnoarchaeology, and the Application of Archaeological Data to Contemporary Households and CommunitiesKaren Metheny

"By sharing best-practice like the material summarised in this volume, anthropologists can contribute to ensuring that the work carried out, and out- comes it achieves, is as high-quality as possible. For this reason, the volume reviewed here, which brings together the inputs of many senior practitioners into a succinct and easy-to-read manual, may do its best work when shared well beyond the academic sphere." Anthropos