Christopher Kissane is a researcher for the Royal Historical Society and a Visiting Fellow in the Department of Economic History at the London School of Economics & Political Science, UK. He is also a BBC/AHRC New Generation Thinker.

• List of FiguresList of TablesAcknowledgementsList of Abbreviations1. Introduction: Food and HistoryPart I – Food and Inquisition2. 'The Foods of a Christian': Food, Religion and Inquisition3. Kitchens and Neighbours: Food, Gender and Community in Inquisition CastilePart II – Food and Reformation4. 'The Eaters': Fast-Breaking Protest in Early Reformation Zürich5. 'Sausage-Makers and 'Cheese-Hunters': The Cultural Context of Fast-BreakingPart III – Food and Witchcraft6. Dining with Demons: Food, Witchcraft and Evil7. 'Plain Hunger and Necessity': Food, Fear and Community8. Conclusions: Thinking about Food, Thinking with FoodBibliographyIndex

This book will be useful to researchers inter­ested in early modern European culture, and it is written in a style that is accessi­ble to undergraduate students, rendering it amenable for classroom use, as well.

Christopher Kissane is a researcher for the Royal Historical Society and a Visiting Fellow in the Department of Economic History at the London School of Economics & Political Science, UK. He is also a BBC/AHRC New Generation Thinker.

• List of FiguresList of TablesAcknowledgementsList of Abbreviations1. Introduction: Food and HistoryPart I – Food and Inquisition2. 'The Foods of a Christian': Food, Religion and Inquisition3. Kitchens and Neighbours: Food, Gender and Community in Inquisition CastilePart II – Food and Reformation4. 'The Eaters': Fast-Breaking Protest in Early Reformation Zürich5. 'Sausage-Makers and 'Cheese-Hunters': The Cultural Context of Fast-BreakingPart III – Food and Witchcraft6. Dining with Demons: Food, Witchcraft and Evil7. 'Plain Hunger and Necessity': Food, Fear and Community8. Conclusions: Thinking about Food, Thinking with FoodBibliographyIndex

This book will be useful to researchers inter­ested in early modern European culture, and it is written in a style that is accessi­ble to undergraduate students, rendering it amenable for classroom use, as well.

Christopher Kissane is a researcher for the Royal Historical Society and a Visiting Fellow in the Department of Economic History at the London School of Economics & Political Science, UK. He is also a BBC/AHRC New Generation Thinker.

• List of FiguresList of TablesAcknowledgementsList of Abbreviations1. Introduction: Food and HistoryPart I – Food and Inquisition2. 'The Foods of a Christian': Food, Religion and Inquisition3. Kitchens and Neighbours: Food, Gender and Community in Inquisition CastilePart II – Food and Reformation4. 'The Eaters': Fast-Breaking Protest in Early Reformation Zürich5. 'Sausage-Makers and 'Cheese-Hunters': The Cultural Context of Fast-BreakingPart III – Food and Witchcraft6. Dining with Demons: Food, Witchcraft and Evil7. 'Plain Hunger and Necessity': Food, Fear and Community8. Conclusions: Thinking about Food, Thinking with FoodBibliographyIndex

This book will be useful to researchers inter­ested in early modern European culture, and it is written in a style that is accessi­ble to undergraduate students, rendering it amenable for classroom use, as well.