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Inbunden 6499:-

416 sidor
2000

Food Proteins offers information required for improving the quality of food protein products. * The text will help in gaining new ideas for conducting useful research on food proteins and enzymes. * Focuses on both the physical and chemical properties of food proteins and the application of food proteins in food processing * Includes the fundamental concept required for understanding the modern food protein chemistry * Explores the relationships between the structures, functions, and properties of different food proteins

Författare: Nakai, Modler, Shuryo Nakai, H Wayne Modler, Shuryo Nakai
Format: Inbunden
ISBN: 9780471297857
Språk: Engelska
Antal sidor: 416
Utgivningsdatum: 2000-01-11
Förlag: John Wiley & Sons Inc